Telephone: ( 01270 ) 669220 ............ Fax: ( 01270 ) 650833

417 - 419 Newcastle Road,
Shavington,
Crewe,
Cheshire, CW2 5EB

Bakery Refrigeration

A range of specialist equipment to suit the needs of both the independant craft baker and the larger in-store bakery, all designed to save time and effort and provide superb standards of reliability, hygiene and temperature control.
Upright storage refrigerators & bench counters.
Choose from a range of Modular Dough Retarder Provers for larger trolley / rack operations.
'Bake Off' Freezers.
User friendly control panel fitted on all DRP models.
Dough Retarders and Retarder Prover.
Increased control giving even better finished baked products.
Cabinets are designed to take
30 x 18" or 60 x 40cm trays.
Combined refrigerator and water chiller counter available.

Retarder -4/+4°C
Model External Dimensions
w x d x h
mm
Tray Capacity
(Not Supplied)
Tray Size Option Size
PREM 20 DR 700 x 916 x 2066
20
30 x 18
60 x 40
PREM 40 DR 1440 x 916 x 2066
40
30 x 18
60 x 40
PRO 16 DR 1825 x 916 x 863
16
30 x 18
60 x 40
Freezer/Retarder -25/+45°C
PRO 16 DRP 1825 x 916 x 863
16
30 x 18
60 x 40
Storage Fridge
PREM 20 BSR 700 x 916 x 2066
20
30 x 18
60 x 40
PREM 40 BSR 1440 x 916 x 2066
40
30 x 18
60 x 40
Storage Freezer
PREM 20 BSF 700 x 916 x 2066
20
30 x 18
60 x 40
PREM 40 BSF 1440 x 916 x 2066
40
30 x 18
60 x 40

For comprehensive catalogue contact: tim@nantwich-refrigeration.co.uk

TOP

 
Telephone: ( 01270 ) 669220 ............ Fax: ( 01270 ) 650833